The Culinary Arts program teaches students planning, selecting, storing, purchasing, preparing, and serving food and food products; basic nutrition, sanitation, and food safety; the use and care of commercial equipment; serving techniques; and entrepreneurship opportunities within the field are emphasized. Upon completion of this course students may seek certification from ServSafe & earn a NOCTI credential. Culinary Arts is a Dual Enrollment course through Virginia Highlands Community College. Culinary Arts is a two year program. It is available to 10th, 11th, or 12th grade students.